The new dual temperature controlled direct combustion automatic fryer is designed specifically for high-quality original flavor melon seeds, peanuts, and tree nuts. The fried products not only retain the original aroma of nuts but also stimulate their crispy aroma, meeting the yellowing rate of nuts while controlling the yellowing rate and appearance.

Applicable scope:

      Original sunflower seeds, peanut seeds, almond kernels, pistachios, cashews, walnuts, peanuts, cantaloupe seeds, pumpkin seeds, and nut kernels need to be fried for a long time to enhance aroma and produce nuts with the same production process.

The influence of different heating and circulation methods on stir frying

Zone temperature control; Pioneering partition setting of frying temperature to meet the different temperature requirements of materials during the frying process

When frying original flavor melon seeds and peanuts, setting different heating temperatures at the front and back ends can reduce the yellow tail rate and peanut yellow shell rate, while ensuring the crispy aroma

The characteristics of a new type of dual temperature control direct combustion automatic fryer

      Medium circulation is more efficient and energy-saving; During the frying process, melon seeds, peanuts, and nuts absorb a large amount of heat from the medium to achieve drying and dehydration. In the process of releasing heat from the medium, due to the dispersed heating, heat can be quickly supplied to the medium at multiple positions, thus maintaining efficient operation throughout the medium circulation process. The equipment has higher production capacity and lower energy consumption;

Stir fry tubes are heated more evenly; The heating device is distributed in a scattered manner, allowing the melon seeds, peanuts, and nuts in the frying tube to fully contact the medium, and receiving heat more evenly at each axial point, ensuring even frying and the highest sprout yellowing rate compared to the same period last year;