Spiral return (direct fired) automatic frying pan
An overview of the
The spiral return flow nut automatic frying pan is a kind of heat conduction oil nut automatic frying pan successfully developed by our company. The structure form and function are much better than the original double drum type wok. The design of advanced heat conduction oil circulation mode effectively accelerates the speed of heat conduction oil circulation and improves the thermal efficiency. The unique heating and material circulation mode directly heats the materials while heating the circulating medium (salt or sand), which not only makes the taste more crisp, but also effectively increases the yield.
The output of the equipment is large, the daily production of ten tons to thirty tons, roasting time can be in 6 to 20 minutes. Large temperature adjustment range, accurate control, effectively eliminate the influence of human factors on the quality of roasting. Slow frying at low temperature makes the quality and crisp taste of nuts better than frying at high temperature, and effectively extends the shelf life of finished nuts.
Technical parameters
a. See the attached table for rated production capacity
b. Yellow bud rate ≥95%
c. Heat medium heat conduction oil and steam
d. heat carrier salt, sand, etc
e. Heat carrier temperature 90 ~ 260℃
Scope of application
Sunflower seeds, peanuts, peanuts, melon seeds, pumpkin seeds and other nuts with the same production technology need a longer time to fry. Spiral return (direct fired) automatic frying pan
An overview of the
The spiral return flow nut automatic frying pan is a kind of heat conduction oil nut automatic frying pan successfully developed by our company. The structure form and function are much better than the original double drum type wok. The design of advanced heat conduction oil circulation mode effectively accelerates the speed of heat conduction oil circulation and improves the thermal efficiency. The unique heating and material circulation mode directly heats the materials while heating the circulating medium (salt or sand), which not only makes the taste more crisp, but also effectively increases the yield.
The output of the equipment is large, the daily production of ten tons to thirty tons, roasting time can be in 6 to 20 minutes. Large temperature adjustment range, accurate control, effectively eliminate the influence of human factors on the quality of roasting. Slow frying at low temperature makes the quality and crisp taste of nuts better than frying at high temperature, and effectively extends the shelf life of finished nuts.
Technical parameters
a. See the attached table for rated production capacity
b. Yellow bud rate ≥95%
c. Heat medium heat conduction oil and steam
d. heat carrier salt, sand, etc
e. Heat carrier temperature 90 ~ 260℃
Scope of application
Sunflower seeds, peanuts, peanuts, melon seeds, pumpkin seeds and other nuts with the same production technology need a longer time to fry.
