Multifunctional heat conduction oil and gas wok
An overview of the
The versatile wok is specially designed for nuts that require longer frying time, such as papery pumpkin seeds, peeled melon seeds, boiled watermelon seeds, apricot stones and peanuts.
Technical parameters
a. Rated production capacity of 200-300 (kg/pot) can be customized according to user needs
b. Yellow bud rate ≥95%
c. Heat medium heat transfer oil, natural gas, liquefied gas, coal to gas
d. Roasting temperature 100 ~ 300℃
Multifunctional heat conduction oil wok
Our company through research and development, aiming at the thermal oil wok has the shortcomings of slow circulation of thermal oil and low thermal efficiency. A new circulating mode of heat conduction oil is designed, which not only effectively solves the above problems, but also greatly improves the thermal efficiency, effectively reduces the operating cost, and can meet the different roasting time, temperature and rotation speed of nuts, making the operation more safe and stable.
Especially the roasted peeled melon seeds, the roasted peeled melon seeds have good color, high removal rate and good crisp aroma.
Gas type multi-purpose wok
The unique natural gas heating method greatly improves the thermal efficiency, effectively reduces the operation cost, and can meet the different frying time, temperature and rotation speed of nuts, making the operation more safe and stable.
Dust removal system
Dust removal system (patent number: ZL201420828222.8), mainly used for peeling sunflower seeds, peanuts and other nuts in the process of frying dust. According to the characteristics of dust produced in the process of material roasting, the system adds dust settlement and collection equipment in the process of dust removal, effectively eliminate the environmental pollution caused by dust in the process of roasting. Improve the production environment.
Scope of application
Paper pumpkin seeds, peeled melon seeds, boiled watermelon seeds, apricot stones, peanuts, wheat, rice and other nuts and seeds that need to be roasted for a long time.
