New type of dual temperature control direct combustion automatic fryer

Overview:

The new dual temperature controlled direct combustion automatic fryer is designed specifically for high-quality original flavor melon seeds, peanuts, and tree nuts. The fried products not only retain the original aroma of nuts but also stimulate their crispy aroma, meeting the yellowing rate of nuts while controlling the yellowing rate and appearance.

The characteristics of a new type of dual temperature control direct combustion automatic fryer

Medium circulation is more efficient and energy-saving; During the frying process, melon seeds, peanuts, and nuts absorb a large amount of heat from the medium to achieve drying and dehydration. In the process of releasing heat from the medium, due to the dispersed heating, heat can be quickly supplied to the medium at multiple positions, thus maintaining efficient operation throughout the medium circulation process. The equipment has higher production capacity and lower energy consumption;

Stir fry tubes are heated more evenly; The heating device is distributed in a scattered manner, allowing the melon seeds, peanuts, and nuts in the frying tube to fully contact the medium, and receiving heat more evenly at each axial point, ensuring even frying and a higher sprout yellowing rate compared to the same period last year;

Applicable scope:

Original sunflower seeds, peanut fruits, peanuts, cashews, almond kernels, pistachios, walnuts, pumpkin seeds, and other nuts that require stir frying to enhance aroma and have the same production process.

Main features:

1. The fryer is heated more evenly; The heating device is distributed in a scattered manner, and the stir fry tube is uniformly heated axially, ensuring that the nuts and medium inside the stir fry tube are heated uniformly at each axial point, ensuring the uniformity of stir fry and good sprout yellowing rate;

2. Zone temperature control for more convenient operation; Based on the characteristics of the materials, innovative design of partition frying temperature is carried out to meet the different temperature requirements of the materials during the frying process. The temperature is set quickly and has a wider range of applications; For example, when stir frying original flavor melon seeds, the yellow tail rate is reduced to a sufficiently low level by setting the rear heating temperature; If stir frying cashews, the heating temperature of each section can be set to ensure a balanced temperature of the medium inside the frying tube, in order to ensure the color and taste of the finished cashews;

3. The medium circulation is more energy-efficient, environmentally friendly, and has higher efficiency; Nuts absorb a large amount of heat from the medium during the frying process to achieve the purpose of drying and dehydration. During the process of releasing heat from the medium, due to the dispersed heating, heat can be quickly supplied to the medium at multiple positions, thus maintaining high efficiency during the medium circulation process. The equipment has high production capacity and low energy consumption;

4. Better media wrapping degree; The improved internal blades of the stir fryer can improve the wrapping degree of the medium on the nuts, flip it over to quickly evaporate the moisture contained in the medium, and once again improve the uniformity and yield of the sprout yellowing rate, resulting in a better crispy aroma;

5. Wide applicability; Meet the needs of different materials, frying times, and temperatur

Applicable scope:

Nuts such as original sunflower seeds, peanut fruits, almond wood, cashews, walnuts, peanuts, cantaloupe seeds, pumpkin seeds, and nut kernels that require a longer time to stir fry for fragrance enhancement and the same production process