Overview:

The multi-stage temperature controlled direct combustion automatic frying pan is a new type of heat carrier cylinder spiral circulation automatic frying pan developed by our company. It is designed specifically for high-quality original flavor melon seeds, peanuts, beans, and nuts, retaining the original aroma of nuts and reflecting their crispy aroma. It not only meets the yellowing rate of nuts, but also controls the yellowing rate and appearance. This new multi-stage temperature controlled direct combustion automatic frying pan has made significant improvements in combustion heating, temperature control, internal gas flow, medium and nut mixing, etc. It has the advantages of larger production capacity, higher efficiency, and better quality.

Main features:

1. The fryer is heated more evenly; The heating device is distributed in a scattered manner, and the stir fry tube is uniformly heated axially, making the nuts and medium inside the stir fry tube heated more evenly at each axial point to ensure the uniformity of stir fry and the highest sprout yellowing rate compared to the same period last year;

2. Zone temperature control for more convenient operation; Based on the characteristics of the materials, we have pioneered setting the frying temperature in different zones to meet the different temperature requirements of the materials during the frying process, ensuring both the crispy and fragrant flavor of the frying materials and the appearance color requirements. Rapid temperature setting and wider application range;

3. More efficient and energy-saving medium circulation; Nuts absorb a large amount of heat from the medium during the frying process to achieve the purpose of drying and dehydration. During the process of releasing heat from the medium, due to the dispersed heating, heat can be quickly supplied to the medium at multiple positions, thus maintaining efficient operation throughout the medium circulation process. The equipment has higher production capacity and lower energy consumption;

4. Better media wrapping degree; The improved internal leaves of the stir fry can improve the wrapping degree of the medium on the nuts, flip it over to quickly evaporate the moisture contained in the medium, and once again improve the uniformity and yield of the sprout yellowing rate, resulting in a greater increase in the crispy aroma;

5. Wide applicability; Satisfy the needs of different materials, different frying times, and temperatures for better results.

Applicable scope:

Original sunflower seeds, peanut seeds, almond kernels, pistachios, cashews, walnuts, peanuts, legumes, cantaloupe seeds, pumpkin seeds, and nut kernels need to be fried for a long time to enhance aroma and produce nuts with the same production process.