1、Overview：

1. The belt cooler is developed by our company, which cools the roasted, or dried materials for direct packaging after flavoring. Natural air or cooling air is blown in from the bottom or uppel part of the box through a fan, and then penetrates the material and is discharged to the outside through the air outlet on the box. While penetrating the material, these winds conduct sufficient heat exchange with the material, thereby rapidly reducing the temperature of the material achieving cooling effects, and saving energy. To facilitate equipment maintenance, valves are installed on the operating surface and back of the cooling line to facilitate equipment maintenance.

2、Technical specification：

A. Incoming temperature:                             ≤ 100 ℃

B. Outlet temperature:                                  ≤40℃ or no higher than the ambient temperature 10℃