The Multi Flavor Nut Production Line is a process that pre dries or pasteurizes nuts at high temperatures, and then enters the drying equipment through a flavoring machine or conveyor. The dried nuts are then subjected to processes such as re baking and cooling, allowing them to taste while also having a crispy aroma after drying. Popular among consumers.

① Multi flavored Nut Production Line - Continuous Production

The multi flavored nut production line is composed of a killing machine, a flavoring machine, a vibrating drainage screen, a hot air dual circulation orifice plate dryer, a conveyor, a cooling machine, and so on. The entire production process is continuous production, using double-sided bidirectional air intake, low energy consumption, automatic temperature control in different zones, and can be switched between dynamic and static drying modes. It is versatile and easy to operate, with better drying uniformity, good crispy aroma, and excellent quality. Suitable for customers with large-scale production.

Scope of application: Drying of nuts, sunflower seeds, watermelon seeds, peanuts, pumpkin seeds, food, grains, oilseeds, potato chips, etc.

② Multi flavored Nut Production Line - Intermittent (Intermittent) Production

The multi flavored nut production line is composed of an intermittent hot air circulation dryer and flavoring machine, a vibrating drainage screen, a conveyor, a cooling machine, etc. The entire production process is intermittent production, with hot air circulation and utilization. A push-pull hot air circulation system is adopted to make the material dry faster, dehydrate more evenly, and consume less energy. Suitable for customers with small batches, multiple varieties, and flavors.

Scope of application: Drying different materials such as walnuts, almond kernels, blueberry, magnolia, sunflower seeds, watermelon seeds, peanuts, pumpkin seeds, etc.