Overview：

Intermittent hot air circulation dryer is made for the nuts and salted seeds & peanuts whichneed drying for a long time. Adopts hot air circulation double-layer flap structure, unique push.pull hot air circulation utilization system, and has high efficiency and energy saving, fast dryinguniform dehydration, large drying time and temperature controllable range, concentratedmoisture emission, and effective improvement of working environment.

Main features：

1、Hot air recycling.

2、A separate moist air discharged to the outside moisture exhaust system.

3、Push-pull hot air Circulatory system for stronger hot air penetration.

4、Safety interlock. Make the equipment operate more safely and reliably.

Technical Specification：

a.water in material before:＞45%+5%

b.water in material after:≤1.5%

c.heat medium:natural gas, steam, hot air stoves, thermal oil, biomass particles, electro-thermal

d.temperature of drying:40℃~220℃

The drying time and temperature could be set and adjusted by the customer according to diferentprocesses and varieties.

Application:

Drying of diferent foods such as sunflower seeds, peanuts, pumpkin seeds, walnuts, almond

kernels, pistachios, pecans, hazelnuts, pine nuts, macadamia nuts, almonds, etc.

Case Study：